MORISCO

PLACE OUTA HAMMAM · CHEFCHAOUEN

Our Story

Culinary

Magic

Located in the heart of Chefchaouen’s historic medina, Morisco stands as one of the finest restaurants in Morocco’s enchanting Blue City.

We serve authentic Moroccan cuisine using only the freshest organic ingredients, sourced daily from the countryside surrounding Chefchaouen. Every dish reflects our commitment to traditional preparation methods and warm Moroccan hospitality.

Our rooftop terrace offers panoramic views of the blue-washed medina and the majestic Rif Mountains, creating an unforgettable dining experience.

Address

51, Place Outa Hammam
Chefchaouen 91000
Morocco

Phone

+212 5 39 88 23 23

Hours

Daily: 8:00 AM – 11:00 PM

La carte

At Morisco, we celebrate authentic Moroccan cuisine with the freshest organic ingredients from Chefchaouen’s countryside. Each dish is crafted using traditional techniques, from slow-cooked tagines to hand-rolled couscous.

Our attentive staff are dedicated to ensuring your dining experience is seamless and unforgettable. From personalized recommendations to the finest details, your satisfaction is our priority.

Let us redefine your perception of Moroccan dining—where every meal is a celebration, and every moment is savored. Welcome to Morisco.

The chef’s

Our team of seasoned chefs, masters of traditional Moroccan cuisine, craft culinary wonders that honor the boundaries of authenticity.

We embrace tradition, and it reflects in our practices. We strive to preserve our culinary heritage by sourcing from local farmers, using time-honored techniques, and making responsible choices in preparing our dishes. We believe in giving back to the community that nurtures us, and we are actively involved in supporting Chefchaouen’s local initiatives.

I have had the privilege of working in some of Morocco's finest kitchens. These experiences have shaped my skills and allowed me to master the art of traditional tagines, couscous, and the delicate balance of Moroccan spices and presentation.

MORISCO

We embrace sustainability, and it reflects in our practices. We strive to minimize our environmental footprint by supporting local farmers, reducing waste, and making responsible choices in sourcing our ingredients. We believe in giving back to the community that nurtures us, and we are actively involved in local initiatives and charities.

Via Serlas 546, 6700 St. Moritz, Switzerland
Closed on Monday
Open Tuesday to Sunday: 12:00 to 14:30 and 19:00 to 22h:30